Biryani is one of the most celebrated dishes in Indian cuisine — a centuries-old rice dish that has been perfected across generations. At Punjab Food Corner, our Chicken Biryani is prepared using the traditional dum method, where marinated chicken and partially cooked basmati rice are layered together and slow-cooked to allow the flavours to meld beautifully.
Each grain of our long-grain basmati rice is infused with saffron, cardamom, cinnamon, and bay leaves, while the chicken is marinated in a blend of yogurt, ginger-garlic paste, and biryani masala. The result is a deeply aromatic, flavourful dish where every bite delivers a perfect balance of spiced chicken and fragrant rice. Served with raita, our Chicken Biryani is a complete meal.
What Makes Our Chicken Biryani Special
- Prepared using the traditional dum cooking method
- Long-grain basmati rice infused with saffron and whole spices
- Chicken marinated in yogurt and authentic biryani masala
- Layered and slow-cooked for deep, complex flavours
- Served with raita — a complete, satisfying meal
